Cocktails

House-crafted cocktails.

• PINKIES UP

  Effen blood orange vodka, white peach-cranberry, fresh lemon juice, orange flower spritz

• PLUM MOON RISING

  plum sake, sparkling rosé, blackberry-yuzu foam, ginger-clove spritz, dragonfruit dust

• UNDER THE BONSAI

  kome shochu, Japanese vodka, cucumber, mint, simple syrup, fresh lime juice, seltzer

• SILK PAJAMAS

  Whyte Laydie gin, mint syrup, fresh lemon & grapefruit juice, elderflower spritz

• QUOTH THE RAVEN

  tequila blanco, violet liqueur, lavender syrup, fresh lime juice, black lava salt rim

• PRESCRIBED BURN

  tequila blanco, pineapple-jalapeño cordial, passionfruit, fresh lime juice, firewater bitters, smoked salt rim

• THE DEAD LADY

  Montelobos mezcal, aperol, fresh lime juice, falernum*, black lava salt rim (*contains tree nuts)

• PEAR NECESSITIES

  hibiscus-infused coconut rum, Suze, prickly pear, pineapple, fresh lemon juice, seltzer

• CARDAMOM JEANS

  Sazerac rye, house cinnamon syrup, cardamom bitters

• ONE TOKI OVER THE LINE

  Suntory Toki whisky, amaro nonino, cointreau, fresh lemon juice, bitters

Mocktails

Zero-proof, full flavor.

• SOBER IN PARADISE

  muddled jalapeño, pineapple, fresh lime juice, ginger beer

• AIN’T THAT A PEACH

  white peach syrup, cranberry, fresh orange & lemon juice, seltzer

• ZEN GARDEN

  muddled cucumber & mint, fresh lime juice, simple syrup, seltzer

Rolls

Makimono — Classic Rolls

• PURE JOY

  tempura shrimp, avocado, sesame, masago, sriracha, wasabi kewpie, sweet soy, tempura crunch

• BIG SKY SPYDER

  tempura soft-shell crab, avocado, negi, sweet soy, wasabi tobiko

• SUNRISE SET*

  tuna, yuzu tobiko, pickled apple, avocado, microgreens

• GOLDEN EMBER

  mango, cashew, cilantro, avocado, aji amarillo, togarashi

• NEGI HAMA*

  amberjack tartare, negi, nori wrap

Classic rolls available upon request.

Saiko Makimono — Specialty Rolls

• MASSIVE ATTACK

  spicy crab, avocado, mango, cream cheese, panko-fried; topped with liger, sweet soy

• THE BIG TREE

  avocado, shiitake, tamago, cucumber, negi, roasted garlic; topped with assorted seaweed, sweet soy, sesame

• LONG HAIRED HIPPY

  cucumber, avocado, carrot, negi, cashew; topped with avocado, sweet soy, crispy leek

• RING OF FIRE

  spicy hiramasa, roasted garlic, pickled apple, carrot; topped with seared albacore, jalapeño, liger, togarashi, negi

• BLOSSOM*

  walu, avocado, carrot, cucumber; topped with tuna, pickled apple, crispy Thai basil, lime

• LONE WOLF*

  spicy tuna, tempura shrimp, goat cheese, Thai basil; topped with albacore, liger, lime, tempura crunch

• LES HALLES*

  grilled marinated walu, tempura shrimp, goat cheese, Thai basil; topped with seared wagyu, foie gras, wasabi kewpie, black garlic, negi

• TWISTED POPPER*

  spicy salmon, cream cheese, avocado, jalapeño, nori wrap, flash-fried; topped with aji amarillo, sweet soy, masago, crispy leek

• ZOOTOWN REVELRY*

  tempura shrimp, spicy crab, cashew, roasted garlic; topped with seared scallop, minced duck prosciutto, negi oil, liger, togarashi

• CLOCKWORK ORANGE*

  spicy crab, tempura shrimp, avocado; topped with salmon, hiramasa, yuzu kewpie, lemon sliver, negi

• SHOOTS BRAH!*

  spicy salmon, cucumber, mango; topped with salmon, walu, pickled apple, liger, crispy leek

• DRAGO’S BREATH

  crab, tempura shrimp, grilled marinated walu; topped with prawn, avocado, strawberry, liger, sriracha

• KOOKIN OUT*

  spicy tuna, tempura shrimp, mango, Thai basil; topped with walu, black garlic, sriracha, yuzu tobiko, microgreens

• THE FUNKY GOAT*

  tempura crawfish, goat cheese, kimchi, carrot; topped with seared scallop, jalapeño, wasabi kewpie, negi oil, togarashi, crispy leek

• ENTER THE WU*

  tempura soft-shell crab, avocado, grilled shishito pepper, cream cheese; topped with spicy hiramasa, pickled apple, wasabi kewpie

• CRISPY BUSINESS*

  crispy salmon skin, avocado, cucumber; topped with spicy salmon, liger, tempura crunch, negi

• BIGFORK BOMB*

  tempura crawfish, grilled walu, masago, cream cheese, negi; topped with seared hiramasa, jalapeño, negi oil, liger, togarashi

• BUTTER ME UP*

  spicy tuna, tempura shrimp, cream cheese, wasabi kewpie, jalapeño; topped with seared tuna, liger, negi oil, togarashi, crispy leek

Appetizers

• EDAMAME

• SWEET & SPICY EDAMAME

• WAKAME

  seaweed salad

• SUNOMONO

  cucumber salad

• GOMA-AE

  spinach-sesame salad

• IKA SANSEI

  squid salad

• COMBO SANSEI

  seaweed & squid salad

• MISO

  soup

Tempura

• NOBASHI EBI

  prawns [8]

• YASAI

  assorted vegetables

• AGEDASHI TOFU

  tsukeshoyu broth

Cooked Dishes

• BURI KAMA

  grilled hiramasa collar, misoyaki, lemon, sesame seeds, negi

• GRILLED SHISHITO PEPPERS

  sweet soy, yuzu kewpie, bonito flakes

• BLISTERED LONG BEANS

  misoyaki, crispy chili oil, roasted garlic, ginger, negi, sesame seeds

• SHRIMP & PORK GYOZA

  steamed dumplings, crispy chili oil, yuzu kewpie, negi

• CHICKEN KARAAGE BAO

  marinated Japanese fried chicken, house pickle, hon sauce, house bao bun [2]

• TAMARIND STICKY RIBS

  12-hour baby back pork ribs, miso-tamarind glaze, smoked soy, sesame seeds, pandan dust

• 48 HOUR SHORT RIB GYUDON

  braised beef short rib, beef tallow rice, local mushrooms, tamagoyaki, house pickle, egg yolk, misoyaki, furikake, togarashi, negi

• MISO BLACK COD

  sablefish, Okinawa purple sweet potato, dashi-steamed yasai, wasabi-pea espuma, beurre monté

• WAGYU SANDO

  house shokupan, tonkatsu sauce, yuzu-kosho kewpie, shiso leaf

SAKANA | FISH

Sashimi 5pc | Nigiri 2pc | Maki 8pc

• AKAMI*

  lean tuna.

• CHUTORO*

  medium fat tuna.

• OTORO*

  fatty tuna.

• HIRAMASA*

  yellowtail.

• WALU*

  whitefish.

• SAKE*

  king salmon.

• SHIRO MAGURO*

  albacore.

• MADAI*

  red snapper.

• HOTATE*

  hokkaido scallop.

• TAKO*

  octopus.

• ANKIMO

  monkfish liver.

• TAMAGOYAKI

  sweet egg.

• WAGYU*

  beef.

• A5 WAGYU

  Miyazaki beef.

• UNAGI

  freshwater eel.

• FOIE GRAS

  fatty duck liver.

• IKURA*

  salmon roe.

• TOBIKO*

  flying fish roe.

• MASAGO

  capelin roe.

• QUAIL EGG*

  served atop tobiko.

• INARI

  sweet fried tofu.

• UNI*

  sea urchin roe.

Otsumami — Small Plates

• SASHIMI SAMPLER*

  fifteen pieces of assorted fish, chef’s garnish

• CRISPY POKE BOMB*

  lean tuna poke, negi, sweet soy, ginger, garlic, sriracha, avocado, yuzu tobiko, crispy rice, togarashi [4]

• NEW STYLE SCALLOP*

  seared Hokkaido scallop, duck prosciutto, negi oil, liger, togarashi, sea salt, microgreens

• HIRAMASA CRUDO*

  yellowtail, ponzu, yuzu kosho, orange supreme, crispy chili oil, togarashi

• MADAI TIRADITO*

  sea bream, smoked trout roe, leche de tigre, aji amarillo, redcurrant, shiso, cucumber oil, rice pearls, microgreens

Lake Missoula Tea

• JASMINE GREEN
• CREAMY COCONUT OOLONG
• LYCHEE BLACK TEA
• EVENING CHAI ROOIBOS [herbal, decaf]

Sake

• HOT SAKE

• PLUM SAKE

  Blossom of Peace

• SPARKLING SAKE

  Hana Awaka [250ml] — yuzu or mixed berry

• HOUSE SAKE FLIGHT*

Filtered

• SAKEMOTO* — junmai
• HAKUTSURU ORGANIC — junmai
• SUGIDAMA — junmai ginjo
• WANDERING POET — junmai ginjo
• NOBLE ARROW — tokubetsu junmai
• TEARS OF DAWN* — daiginjo
• SONG OF THE SEA — junmai ginjo
• DIVINE DROPLETS — junmai daiginjo
• ULTRALUXE — junmai daiginjo

Unfiltered (Nigori)

• SNOW MAIDEN* — junmai
• SAYURI — junmai
• MOMOKAWA — junmai ginjo
• DREAMY CLOUDS* — tokubetsu junmai

Beer & Cider

• Sapporo [22oz]
• Asahi
• Lucky Buddha
• Coors Light
• Modelo Especial
• PBR
• Sierra Nevada Pale Ale
• Bayern Pilsner
• By All Means Krystal Weiss Hef [16oz]
• Philipsburg Haybag Hef [16oz]
• New Hokkaido [16oz] — Yamabiko Rice Lager · Yabai Tanuki Rice IPA · Daruma W.C. Rice IPA
• Kettlehouse [16oz] — Double Haul IPA · Cold Smoke Scotch Ale
• Draught Works — Hand Rolled Hazy IPA · Sour (rotating)
• Western El Dorado Cider
• STEM Cider — Hibiscus Apple
• Quirk Seltzer — Cherry Blossom Lime

Wine

Bubbles

• Prosecco — La Bella (ITL)
• Rosé Cava — Dibon (SPA)
• Brut — Cristal (FRA)

Rosé

• Zweigelt — Pratsch (AUT)

White

• Columbard — Mont Gravet (FRA)
• Vinho Verde — Broadbent (PRT)
• Grüner Veltliner — Weingut Stadt Krems (AUT)
• Pinot Grigio — Vigneti del Sole (ITL)
• Sauvignon Blanc — Gaspard (FRA)
• Chardonnay — Novellum (FRA)

Red

• Negroamaro — Contrade (ITL)
• Pinot Noir — Evolution (OR)
• Beaujolais — Domaine de Colette (FRA)
• Montepulciano — La Quercia (ITL)
• Cabernet Sauvignon / Malbec — Vista Alba (ARG)

Non-Alcoholic

• Non-Alcoholic Beer
• San Pellegrino
• Iced Tea
• Lemonade
• Fresh Juice
• Ginger Beer
• Coke Products